On November 25, 2025, the Environmental Protection Agency (EPA) announced that it will now permit the use of pesticides containing per- and polyfluoroalkyl substances (PFAS) on food. This decision allows these chemicals, often referred to as "forever chemicals" due to their persistence in the environment, to be applied directly to food products.
PFAS are known for their resistance to degradation, raising concerns about their potential health effects on humans and the environment. The EPA"s new ruling has sparked significant discussion regarding food safety and the implications of introducing these substances into the food supply.
This development follows ongoing scrutiny of PFAS and their widespread use in various industries. The EPA"s decision marks a significant shift in regulatory policy concerning these chemicals. As previously reported, the use of PFAS has been a contentious issue, with various stakeholders advocating for stricter regulations and oversight.
For more information on related topics, see recent developments in politics.
Image for EPA allows pesticides with PFAS to be used on food
![[Video] Hayli Gubbi volcano in Ethiopia erupts for first time in thousands of years](/_next/image?url=%2Fapi%2Fimage%2Fthumbnails%2Fthumbnail-1763974873320-6wjm4c-thumbnail.jpg&w=3840&q=75)
![[Video] Ethiopia's Hayli Gubbi volcano erupts for first time in 10,000 years](/_next/image?url=%2Fapi%2Fimage%2Fthumbnails%2Fthumbnail-1763962878020-1g659v-thumbnail.jpg&w=3840&q=75)
![[Video] Japan investigates premature death of farmed oysters and scallops](/_next/image?url=%2Fapi%2Fimage%2Fthumbnails%2Fthumbnail-1763677258346-b2w5vf-thumbnail.jpg&w=3840&q=75)
