European Parliament endorses restrictions on plant-based food terms

The European Parliament has endorsed restrictions on the use of terms such as "burger," "schnitzel," "sausage," and "steak" for plant-based alternatives. This decision aims to protect traditional meat designations and prevent consumer confusion regarding food labeling. The motion is now advancing to negotiations with the European Commission for final approval.

This development follows ongoing discussions about the labeling of plant-based foods in the European Union. The Parliament"s vote reflects a growing concern over the potential for misleading terminology in the food market. As previously reported, these restrictions are part of a broader effort to maintain clarity in food labeling and uphold the integrity of traditional meat products.

Further details regarding the implementation of these restrictions will be addressed in the upcoming negotiations with the EU Commission.