FDA recalls over 6 million eggs in six states due to Salmonella

On Tuesday, October 21, 2025, the U.S. Food and Drug Administration (FDA) announced a recall of over 6 million eggs distributed across at least six states due to potential Salmonella contamination. The recall comes after reports indicated that the affected eggs may pose a health risk to consumers.

The FDA has not specified the exact states involved in the recall or the brands of the eggs affected. Consumers are advised to check their egg cartons for any related recall notices and to discard any eggs that may be part of this recall to avoid potential health risks associated with Salmonella.

This recall highlights ongoing concerns regarding food safety and contamination in the food supply. Salmonella is a bacteria that can cause serious illness, particularly in vulnerable populations such as young children, the elderly, and those with weakened immune systems.

For more information on related health and safety issues, refer to recent developments in public health guidelines.

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